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Greek Yogurt

By Jennifer Herrscher, Aries Nigerians


• Euro Cuisine 2-quart yogurt maker

• Euro Cuisine Greek Yogurt strainer

• Slotted Spoon, soft silicone spatula

• Packet of Yogurt starter (I use Sweet YS from New England Cheesemaking Supply Company)

• 8 cups of fresh goat milk


1. Pour fresh milk into the Euro Cuisine Yogurt maker, and sprinkle the contents of the yogurt starter on the milk.

2. Gently push the yogurt granules down into the milk with a slotted spoon, and place the jar in the yogurt maker.

3. Cover with jar top and Euro Cuisine dome. Plus yogurt maker in and let sit for 24 hours.

4. Gently spoon yogurt into the Greek Yogurt strainer, and place in the fridge for 24 hours.

5. Leave plain or season to taste with vanilla or honey, and add fruit or granola when serving!

6. Enjoy!




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