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Baked Potato Soup

By: Karen Goodchild, OK Doe K Dairy Goats

12 slices of bacon, cooked, drained, and crumbled

2/3 c butter

2/3 c all-purpose flour

7 c goat milk

4 large baked potatoes, peeled and cubed

4 green onions, chopped

1 1/4 cups shredded cheddar

1 c sour cream

1 t salt

1 t black pepper

• In a large pot, melt butter over medium heat.

• Whisk in flour until smooth. Gradually stir in milk, stirring constantly until smooth.

• Add potatoes and onion. Let come to a boil, stirring frequently.

• Reduce heat and simmer 10 minutes .

• Mix in bacon, cheese sour cream, salt and pepper.

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